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La Casona Asador Sidrería menu

6 dishes across 5 sections €40–50 Basque restaurant

Prices transcribed from the printed menu, last checked

Menu La Casona Asador Sidrería photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

La Casona Asador Sidrería photo menu 1 La Casona Asador Sidrería photo menu 2 La Casona Asador Sidrería photo menu 3 La Casona Asador Sidrería photo menu 4 La Casona Asador Sidrería photo menu 5 La Casona Asador Sidrería photo menu 6 La Casona Asador Sidrería photo menu 7 La Casona Asador Sidrería photo menu 8 La Casona Asador Sidrería photo menu 9 La Casona Asador Sidrería photo menu 10

CARNES AL HORNO 2 dishes

  • Cordero lechal €22.80

    Al horno con pataticas.

  • Gorrín Lechal €21.60

    Al horno con sus pataticas.

PESCADOS FRESCOS DEL MAR 5 dishes

  • Merluza de anzuelo a la brasa €24.70

  • Bacalao a la brasa €24.30

    Con verduritas y patata a la brasa.

  • Rape de anzuelo a la brasa €23.70

  • Lubina a la brasa €43.70

    2 raciones.

  • Consultar otros pescados frescos

    Precio según mercado: Besugo voraz de Tarifa, Rodaballo de Roca, Lubina de Playa, Lenguado...

ENTRANTES 13 dishes

  • Ensalada crispilla €7.90

    Lechuga crispilla con cebollica fresca

  • Ensalada mixta €11.30

  • Cogollos de Tudela con ventresca €10.80

  • Ensalada de pato €12.10

    Lollo rosa, foie mi-cuit y mollejicas rustidas.

  • Jamón de bellota €26.00

    Y su panico con tomate

  • Chorizos a la sidra €8.90

  • Relleno de la casa con tomate €8.60

  • Tortilla de bacalao €10.90

  • Pimientos del piquillo a la brasa €10.90

    Ecológicos con Denominación de Origen Navarra.

  • Revuelto de hongo beltza €18.60

    Precio según mercado y producto.

  • Verduras de entre tiempo

    Precio según mercado y producto.

  • Alubias negras de Gabarderal €13.90

    Con guindillas, morcilla y berza.

  • Sopa de pescado €9.60

CARNES A LA BRASA 4 dishes

  • Costillas De Lechazo (Ración) €17.20

  • Chuletón de vaca €5.10

    Precio por 100 gr. Peso mínimo 600 gr.

  • Solomillo de vaca con patata casera €25.50

  • Solomillo de vaca al foie €29.40

ALGO PARA COMPARTIR 20 dishes

  • Ensalada de crispilla €7.90

    Con lechuga crispilla y cebollica fresca.

  • Ensalada de pato €12.10

    Lollo rosa, foie mi-cuit, jamón de pato y mollejitas rustidas.

  • Tostada de Ibérico €10.60

    Con aceite de oliva virgen extra y tomate.

  • Jamón Ibérico de Bellota €26.00

    Con su panico y tomate.

  • Croqueteando €9.90

    Ibérico, Cabrales, Hongos. (6 unidades)

  • Rabas de calamar fresco €9.80

  • Txistorra de Arbizu al cava €10.30

  • Chorizos a la sidra €8.90

  • Piquillos a la brasa €10.90

    Pimientos del Piquillo ecológicos a la brasa.

  • Relleno de la casa con tomate €8.60

  • Morcilla con pimiento del piquillo €8.20

  • Revuelto de hongo beltza €18.60

  • Tortilla de bacalao

    10.90

  • Arroz con setas al parmesano €15.30

  • Anchoa del Cantábrico con ajicos €12.50

  • Mejillón de roca a la sartén €13.50

    1/2 Kg.

  • Brocheta de mar €17.70

    Con Gambón, Rape y Merluza de Anzuelo.

  • Parrillada de Ibéricos (2 personas) €31.00

    Secreto, pluma, costilla y butifarra.

  • Costilla de lechazo a la brasa €47.00

    1 Kg. de Costillas con sus pataticas caseras.

  • Txuletón de vaca a la brasa

    51€/Kg, mínimo 600 gr.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

The moment selected dishes arrived, it was clear that a dedication to traditional Basque flavors shapes much of what is experienced at La Casona Asador Sidrería. Among the variety presented, the grilled meats stood out for their smoky depth paired with subtle seasoning that let the quality speak. While the interior maintains a rustic charm hinting at the region’s heritage, some might find the ambiance lively at peak hours, adding to an overall spirited dining vibe rather than an intimate one. Browsing through La Casona Asador Sidrería photos online offers a glimpse of both the inviting setting and the hearty plates that draw visitors, reinforcing the impression of comfort food done well rather than haute cuisine.

In examining various La Casona Asador Sidrería reviews, consistency emerges as a double-edged sword. The staff generally receive praise for their attentive and knowledgeable approach, although occasional lapses in pacing were noted, particularly when the house reached its capacity. This led to some diners experiencing a wait between courses longer than anticipated, which contrasts with the otherwise well-orchestrated service. The menu selection reflects a balanced homage to Navarra’s culinary traditions with a solid emphasis on local ingredients—cidre, grilled fish, and hearty stews—though the absence of more experimental options could be perceived as a limitation for those seeking innovation beyond classic fare.

Value for money appears quite reasonable given the portion sizes and the quality evident in the preparation. That said, any expectations shaped by a typical Basque asador might be moderated by a subtle rusticity in presentation that leans more toward sincerity than sophistication. The environment encourages relaxed, convivial gatherings, and while the precise location details in Barañáin are easy to overlook when caught up in the flavors, they do add to the accessibility for those exploring Navarra’s culinary landscape. Overall, La Casona Asador Sidrería blends tradition and approachability, offering a genuine taste of Basque country’s sidrería culture without extravagant flair.

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Prices transcribed the same way, each with the date last checked.

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